Welcome to Sri Shakti College of Hotel Management Education

FOOD PRODUCTION AND PATISSERIE
To help fulfill the growing demand for educated and trained chefs and other food preparation personal at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.

Course duration	:	1 ½ years out of which 24 weeks is industrial exposure training.
Age Limit		Not more than 22 years (25 years for SC &S T)
Eligibility		Passed in SSC or 10th or its equivalent.

FOOD AND BEVERAGE SERVICE
The certificate program is offered for those interested in developing their skills in food and beverage service leading to entry level jobs locally, regionally in the hotels and allied hospitality industries. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.

Course duration	:	06 months out of which 4-6 weeks is industrial exposure training
Eligibility	:	Passed in SSC or 10th or its equivalent.
Age Limit	:	Not more than 22 years (25 years for SC &S T)

POST GRADUATE DIPLOMA IN : ACCOMODATION OPERTATIONS AND MANAGEMENT.: Admission is open only to any graduates, who wish to make a career in the hospitality industry in front office or housekeeping areas. Study consists of theory, practical and industrial exposure training experience at the hotels

Course duration	:	1 year out of which 24 weeks is industrial exposure training.
Age Limit	:	Not more than 22 years (25 years for SC &S T)
Eligibility	:	Pass in any degree or its equivalent.

Where do you want to go…